Dessert Plate Blue Lotus

Celebrating Egypt, an unwavering source of inspiration for Dior since 1947*, Cordelia de Castellane's Lotus line is punctuated with captivating lotus flowers. Considered sacred in Pharaonic times, these aquatic plants in delicate shades of blue and green adorn ceramic tableware, a lacquered tray, table linens, hand-painted glassware, a carafe and elegant Salento candle holders. The collection is an ode to refinement and excellence. *Over the seasons, Dior haute couture silhouettes have been named Suez, Cléopâtre and even Ramsès, inspired by wishful getaways.

Dessert Plate Gold-Tone Bal des Abeilles

Celebrating Egypt, an unwavering source of inspiration for Dior since 1947* Cordelia de Castellane's Lotus line is punctuated with captivating lotus

Dinner Plate

Dessert Plate Gold-Tone Bal des Abeilles

Dessert Plate Gold-Tone Perles by Jean-Michel Othoniel for Dior

Side Plate Blue Lotus

Wine Glass Green and Blue Lotus

Dessert Plate Blue Lotus

Hand-Painted Water Glass Green and Blue Lotus

Side Plate Blue Lotus

Dessert Plate Gold-Tone Perles by Jean-Michel Othoniel for Dior