Corn, History, Cultivation, Uses, & Description

Corn, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.

The World's 6 Biggest Corn Producers

Sweet Corn: How to Plant, Grow, and Harvest Sweet Corn at Home

Corn Growth & Development

Agronomy, Free Full-Text

Maize

Principles for selecting the best maize variety - Wikifarmer

Maize - Wikipedia

A Comprehensive Guide to Heirloom Corn – Masienda

Grain

Corn, Cultivation and Native Americans

A Brief History of Corn Farming

Maize; its history, cultivation, handling, and uses, with special

New Study Finds Migrants Brought Maize to the Maya

Maize; its history, cultivation, handling, and uses, with special reference to South Africa; a text-book for farmers, students of agriculture, and teachers of nature study. Corn; Corn. 404 MAIZE. Fig. 154.—"Lucky

Traditional Iroquois Corn: Its History, Cultivation, and Use