Japanese A5 Kagoshima Wagyu Fillet BMS 10-12+ - John Davidsons

Discover our Kagoshima A5 Fillet Steak, the highest-grade beef, meticulously trimmed to perfection thus producing unrivalled quality and tenderness.

Japanese A5 Wagyu, Kagoshima, Filet Mignon Steak, BMS 10-11

Japanese Wagyu – Famu Online

Origin: Japan, Weight: 14-16oz, BMS : 10, Quantity: 1 Steak, Our Kagoshima NY Strip boasts incredible buttery flavor. Coming in at an incredible BMS

Japanese A5 New York | Kagoshima| New York I BMS 10 | 14-16OZ

Portion:, 8oz, Score:, BMS 10-11, Origin:, Kagoshima Prefecture, Kagoshima A5 Wagyu is a culinary treasure that originates from the Kagoshima

Japanese A5 Wagyu | Kagoshima | Filet Mignon Steak | BMS 10-11 | 8 oz

Japanese A5 Kagoshima Wagyu Fillet BMS 10-12+ - John Davidsons

Kagoshima Filet Mignon - Japanese A5 Wagyu – Holy Grail Steak Co.

Japanese A5 New York, Kagoshima, New York I BMS 10

Japanese A5 Filet - Kagoshima BMS 12 – The Wagyu Window

Wagyu from the Kagoshima prefecture is rare and incredibly sought-after. Winner of the prestigious Japanese ‘Wagyu Olympics’ in 2017 and 2022,

Kagoshima Japanese Wagyu Fillet A4 BMS 7

John Davidsons Butchers

Prime Ballykeefe Hereford Ribeye Steak - John Davidsons

Japanese A5 New York, Kagoshima, New York I BMS 10

Japanese A5 Filet - Kagoshima BMS 12 – The Wagyu Window

Japanese A5 Wagyu, Kagoshima, Filet Mignon Steak, BMS 10-11