Kaki: Japanese Persimmon and How To Make Hosigaki (Dried Persimmon) - Kokoro Care Packages

  As fall approaches so do the seasonal persimmon or "kaki" in Japanese. These fruits are sometimes called “fruit of the gods” and have become Japan's national fruit. Harvested beginning in the late fall, persimmon are prized for their bright color and sweet taste. They grow on trees and are light to dark orange with t

This snack allows you to experience the old-fashioned taste of traditional Japanese sweets. If you have eaten dried kaki (persimmon) and love their

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Hoshigaki (Dried Persimmons) Recipe - NYT Cooking

Hoshigaki (Japanese Dried Persimmon)

Ichidagaki Hoshigaki Premium Japanese Dried Persimmons Large Size 700g – Japanese Taste

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Some People Got Into Sourdough. I Learned How To Make Hoshigaki. - Eater

Kokoro Care Packages