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Sodium reduction in bakery: Minteral salts hold promise

By A Mystery Man Writer
Last updated 24 Sept 2024
Sodium reduction in bakery: Minteral salts hold promise
High magnesium, low potassium mineral salts represent a functional and nutritious solution for sodium reduction in baked goods, according to a food science consultant.
Sodium reduction in bakery: Minteral salts hold promise
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Sodium reduction in bakery: Minteral salts hold promise
Sodium reduction in bakery: Minteral salts hold promise
Sodium reduction in bakery: Minteral salts hold promise
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