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Cooking or storing food in copper, brass utensils comes with its share of health risks

By A Mystery Man Writer
Last updated 20 Sept 2024
Cooking or storing food in copper, brass utensils comes with its share of health risks
quot;Copper and brass can easily react with various food items such as salt and acidic foods when they are heated, hence cooking in them should be avoided" Aishwarya Vichare, Dietician, Bhatia Hospital, Mumbai said
Cooking or storing food in copper, brass utensils comes with its share of health risks
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