Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities - ScienceDirect

Nanocellulose-stabilized Pickering emulsions: Fabrication

Cost-Effective Synthesis of Bacterial Cellulose and Its

Preparation of soybean protein isolate-quercetin particles and its application in curcumin-camellia oil Pickering emulsion

Molecules, Free Full-Text

Effect of Pickering Emulsion Stabilized by Soy Protein

Molecules, Free Full-Text

All-natural plant-based HIPE-gels simultaneously stabilizing with

Properties of Pickering emulsions stabilized by cellulose

Impact of interactions between peanut protein isolate and

Formulation, characterization, and applications of organic