New research highlights opportunity to slash fat in Pringles-style potato chips

Research revealing how the starch structure of potato flakes impacts oil uptake during deep frying could enable snack makers to slash the fat content of Pringles-style potato chips by up to a third, say the authors of a new study.

Pringles Potato Crisps Chips, Lunch Snacks, On-The-Go Snacks, Reduced Fat, 4.9oz Can (1 Can)

Sensory perception and consumer acceptance of commercial and salt-reduced potato crisps formulated using salt reduction design rules - ScienceDirect

Potato Chip Playground, 2012-01-01, Snack and Bakery

Sensory perception and consumer acceptance of commercial and salt-reduced potato crisps formulated using salt reduction design rules - ScienceDirect

Pop Chips Advertisement Analysis

Sliced versus formulated potato chips – Does food structure alter lipid digestion? - ScienceDirect

Olestra Fat-Free Snack Controversy of the 1990s

Potato chips - Food

Pool party for chips, 2013-07-11, Snack and Bakery

There's an Entire Industry Dedicated to Making Foods Crispy, and It Is WILD

Pringles Potato Crisps Chips, Lunch Snacks, On-The-Go Snacks, Reduced Fat, 4.9oz Can (1 Can)

The Ultimate Ranking of Plain Potato Chips

16 Wine And Potato Chip Pairings To Serve At Your Next Party